Great Hall
For Breakfast, select from hot entrees, made-to-order omelets, fresh pastries, seasonal fruits and melons, waffles and a selection of hot and cold cereals. For lunch and dinner, the Great Hall offers made-to-order pasta, a fresh stir-fry wok, a chargrill with meat and seafood, vegetarian entrees at the Spice station, a salad bar, a made-to-order deli with hot panini’s, hand-tossed pizzas and calzones and hot fajita wraps. Great Hall Website
West Union
660-3920
Regular Hours
M-TH: 7:30a-10:30a B
11a-2:30p L 2:30p-4:30p G&G, 5p-8p D
F: 7:30a-10:30a B
11a-2:30p L
Sa: Closed
Su: 4:30p-8:30p
Credit Cards Accepted
Manager: Tony Preiss, Valerie Williams and Sal Latona
Owner/Operator: Mike Aquaro & Nathan Peterson